There’s nothing in the world quite like freshly-made green salsa, and once you make this, you’ll never want to spend a fortune on the jarred version again. It’s also super-easy to assemble.
1.5 lbs of tomatillos- look for small and uniform size to make broiling easier
1-2 jalapeno peppers finely chopped
Juice of 1 lime
3 cloves garlic, minced
½ cup of chopped cilantro, or 1 teaspoon dried
Salt to taste
1. Pre-heat the broiler. Slice the tomatillos in half and place in roasting pan (see photo). Broil 4-7 minutes (depends on your broiler).
2. Put all the ingredients in a blender and puree. Voila!
Green salsa will last about a week in the fridge stored in a sealed glass container, and
can be used in a burrito or on top, as a dip with chips, and as an accent flavor with fish, pork, and stir-fry’s.
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