Have you ever had the experience in the grocery store of looking at the processed food in someone’s cart and wondering how these food choices can sustain life?
Simply put, our DNA is programmed to replicate, following commands for growth and repair, as they arise. But you can help it along with high-quality nutrition.
When you are pregnant and eat well, you are optimizing your baby’s DNA, thus laying the groundwork for him/her to have a healthier life.
Getting acupuncture during pregnancy helps your body systems stay on an even keel at a time when your body is undergoing major physiological changes and medications aren’t an option for the common problems that come with pregnancy.
Absent complaints, studies show acupuncture has been proven to be safe and effective through all stages of pregnancy and it can be beneficial to mother and baby. Patient swear that their treatment weeks 36-40 made their labor and delivery a much more comfortable experience.
Acupuncture is good for:
• morning sickness, heartburn
• sciatica, carpal tunnel syndrome, and all other musculoskeletal aches and pains
• depression, anxiety, stress
• constipation, hemorrhoids
• edema, pregnancy-induced hypertension
• vaginal discharge and itching
• colds and accompanying symptoms
• fatigue and exhaustion
Acupuncture also helps with postpartum problems such as menstrual irregularities, lactation difficulties, and depression.
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