Thai basil pesto is a quick and easy way to pack nutrients of fresh, dense greens into a meal. I’ve written previously about pesto here and here. Thai basil pesto goes well with udon noodles, which cook quickly, making it perfect for the hot days of summer. Ingredients 2 cups fresh Thai basil leaves 2 tablespoons dry-roasted […]
healthy food
Organic or Conventional: Does it Matter?
“The Dirty Dozen” is a famous list of the infamous fruit and vegetables most laced with pesticides. “Organically grown” gets quite expensive so pick and choose, based on this list, and what’s available and locally grown. We also recommend using a veggie-wash on ALL your vegetables and fruit as a prep before cooking. To counterbalance the […]